Tuna (Maguro)

Fattytuna(Toro)

Yellow Tail (Hamachi)

Salmon (Sake)

Smoke Salmon (Nama Sake)

Halibut (Hirami)

Octopus (Tako)

Giant Clam (Mirugai)

Sea Urchin(Uni)

Snow Crab (Kani)

Eel (Unagi)

Albacore (Shiro Maguro)

Sweet Shrimp (a Ma Ebi)

Mackerel (Saba)

Squid (Ika)

Shrimp (Ebi)

Omelette (Tamago)

Inari(Inari)

Sushi

Flying Fish Eggs (Tobiko)

Smelt Egg (Masago)

Salmon Egg (Ikura)

Scallop (Hotategai)

Snapper (Izumi Dai)

Live Lobster(Ise Ebi)

Sushi Special

The following sushi is served as one piece: tuna, yellow tail, salmon, white fish, albacore, octopus, shrimp, and a california roll

Sashimi Special

Three piece‏ sashimi of tuna, yellow tail, salmon, white fish, albacore and octopus

Sushi and Sashimi Special

The following are served as 2 piece sashimi and 1 piece sushi: tuna, yellow tail, salmon, snapper, albacore, octopus

Beginners Cooked Boat

California, spicy tuna, crunchy, lobster, eel, (serves2)

Roll Boat

Dynamite, fire,‏ crunchy, tiger, sex, lobster, caterpillar, vegas, and diamond back roll (serves 3-4)

Sushi Boat

6 pieces of tuna, yellow tail, ebi, albacore, eel, white fish, salmon, snow crab, 8 scallop (serves 4-5)

Sashimi Boat

8 pieces of tuna, yellow toil, octopus, albacore, eel, white fish, 8 salmon (servers 4-5)

Sushi and Sashimi Boat

5 piece sushi 8 sashimi tuna, yellow tail, octopus, albacore, eel, white fish, salmon (serves 4-5)

VIP Boat

Chef’s choice of. Tuna, toro, sweet shrimp, giant clam, uni, octopus and eel sashimi (serves 4-5)

General Tsao Chicken

Bite sized chicken nuggets topped with a sweet and spicy glaze

Mongolian Beef

Strips of‏ spicy beef resting on crispy white noodles and scallions

Cashew Chicken

Stir-fried with sliced chicken, celery, carrots and melon

Moo Goo Gal Pan

Slices of white chicken meat sauteed with cabbage, snow peas, mushrooms, water chestnuts, and baby corn

Chicken Lettuce Wraps

Stir-fried with minced chicken, mushrooms, green onions& diced chestnuts served on lettuce

Kung Pao Chicken

Veggies, roasted peanuts, melons, bell peppers, topped with a spicy brown sauce

Chicken/Beef with Broccoli

Stir-fried with sliced chicken, broccoli, carrots, and onions

Sweet and Sour Chicken/Pork

Breaded chicken/pork, stir-fried with bell peppers, pineapples, on ions and carrots in a sweet and sour glaze

Chow Mein

Egg noodles resembling “spaghetti stir-fried with your choice of: chicken, beef or pork

Spicy Tuna Roll

Mixed with chili paste and sesame oil then wrapped with sliced cucumber inside

California Lunch Box

Eight piece california roll and one piece of tuna, salmon, and shrimp ebi sushi. The lunch box also comes with a side of miso soup and cucumber salad.

Soda 2.50

Coffee

Medium roasted, caffinated only

Fruit Juice

Apple, orange, cranberry, pineapple

Hot Tea (Jasmine, Green, Oolong)

Iced Tea (Unsweetened)

Raspberry Iced Tea (Sweetened)

Thai Iced Tea

Sapporo (Japan)

Heineken (Holland)

Coors Light (USA)

Asahi (Japan)

Corona (Mexico)

Miller Lite (USA)

Kirin (Japan)

Budweiser (USA)

Michelob Ultra (USA)

Kirin Lite (Japan)

Bud Light (USA)

Tsingtao (China)

Chardonnay, Robert Mondavi, Napa

Medium to full bodied with notes of vanilla, citrus and green apple

Pinot Grigio, Mezzacorona, Italy

Crisp and clean with hints of citrus notes

Pinot Grigio, Santa Margherita, Italy

Dry wine‏ with clean and intense aroma

Riesling, Clean Slate, Germany

Citrus, lemon lime notes, slightly sweet at the end

White Zinfandel, Beringer, California

Slightly fruity with strawberry notes

Cabernet Sauvignon, Robert Mondavi, Napa

Medium to full bodied with black cherries and casis

Cabernet Blend Estancia “Meritage” Paso Robles

Rich and bold with intese flavors of black fruits, hint of sweet oak

Cabernet Sauvignon, Faust, Napa

Rich, lush and bursting with chocolate and red cherries

Pinot Noir, Aquinas, Napa

Light bodied with fruity finish

Merlot, Tunnel of Elms, Napa

Well rounded with notes of raspberries, cedar and plums

Sweet Sampler

A slice of cheesecake, lychee and green tea ice cream

Mochi Ice Cream

Raspberry Cheesecake

Chocolate Cake

Green Tea or Red Bean Ice Cream

Shrimp Tempura

Six pieces of shrimp

Veggie Tempura

An assortment of vegetables

Shrimp &Veggie Tempura

Three pieces of shrimp and assortment of vegetables

Edamame

A bowl of soy beans steamed in their pods

Baked Mussels

Baked mussels with a sweet mayo sauce, masago, green onions and unagi sauce

Soft Shell Crab

Soft shell crab fried to a light crisp and served with ponzu sauce

Salmon Tataki

Thinly sliced‏ seared salmon topped with ponzu sauce

Tuna Tataki

Thinly sliced seared tuna topped with ponzu sauce

Screaming

Thinly sliced seared tuna over a bed of daikon radish with special sauce

Tuna Poki

Cubed tuna mixed with chili oil, onions, and seaweed

Seafood Poki

An assortment of fish mixed with chili oil, onions, seaweed, and spices

Stuffed Shrimp

Four pieces of deep fried crispy shrimp stuffed with spicy tuna

Baked Ocean

Medley of sliced giant clam, scallops, shrimp and crab. Covered with sweet mayo and cream cheese topped with masago and green onions

Salmon Cheek

Cooked salmon cheek, lightly sprinkled with salt and served with a side of ponzu sauce

Yellow Tail Cheek

Cooked yellow tail cheek, lightly sprinkled with salt and served with a side of ponzu sauce. Two pieces.

California

Krab, cucumbers,‏ and avocados. Add 3.00 for real crab

Spicy Tuna

Mixed with chili paste and sesame oil and sliced cucumber in side

Tuna

Six bite sized pieces of tuna and rice, wrapped in seaweed

Phllly

Smoked salmon, cream cheese and avocado

Spicy Yellow Tall

Mixed with chili paste, sesame oil and sliced cucumber inside

Vegetable

Radish, sprouts, gobo, cucumbers, takuwan, inari and avocados wrapped in seaweed

Cucumber

Cajun Spicy Shrimp

Cucumbers, avocados,‏ spicy mayo and cajun seasoning mix

Salmon Skin

Gobo, radish sprouts, cucumbers and baked crispy salmon skin

Eel

Cucumber, avocado, and baked fresh eel

Scallop

Fresh bay scallops mixed in light mayo and masago, rolled with green onions and avocado inside.

Alaska

Fresh salmon, cucumbers and avocado

Natto

Fermented soybeans‏

Crunchy Roll (Shrimp Tempura Roll)

Shrimp tempura, krab, daikcon sprouts, gobo, cucumber and avocado

Spider Roll

Soft shell crab, daikon, sprouts, gobo, masago, cucumber and avocado with eel sauce on top

Las Vegas Roll

Salmon, krab, cream cheese and avocado tempured topped with eel sauce

Diamond Back

Spicy tuna, krab, cream cheese and avocado tempured topped with spicy mayo, eel sauce and a light chili sauce

Lasagna Roll

An oven baked california roll topped with cream chee dynamite sauce and eel sauce

Caterpilar

Avocados layered on top of eel and cucumbers, topped with eel sauce

Sex on a Roll

Spicy tuna layered on top of eel and avocados, topped wilt h spicy mayo. Eel and chili sauce

Rainbow Roll

Tuna, yellow tail, salmon, shrimp and white fish layered on top of a california roll

Tiger Roll

Spicy tuna on top of a shrimp tempura roll, topped with eel sauce

Salmon Sunshine Roll

Tuna, krab, cucumbers, and avocados, topped with slices of salmon, lemons, and ponzu sauce

Spiderman Roll

Eel and avocados layered on top of a soft shell crab roll, topped with eel sauce

Popcorn Lobster Roll

Fried cajun baby lobster wrapped in lettuce and topped with spicy mayo and eel sauce

Dynamite

Baked salmon on top of a california roll topped with dynamite and eel sauce

Who'syour Daddy Roll

Shrimp tempura rolled with krab meat and avocado, topped with super white tuna, avocado, spicy mayo and eel sauce.

Orleans

Tuna, yellowtail, salmon, snapper, daikon sprouts, and krab wrapped around a thinly peeled cucumber, topped with ponzu sauce

Fire Roll

Spicy tuna‏ roll with fresh tuna on op and sliced avocados, served with a special garlic sauce

Dragon

Eel layered on top of a california roll, topped with eel sauce

Peking Dumplings

Spring Rolls

BBQ Pork Slices

Bobo Platter

Assortment of appetizers

Canton Spare Ribs

Chicken Wings

Fried Wonton

Jellyfish

Crab Rangoon

Veggie

Chicken

Shrimp

Hot and Sour Soup

Egg Drop Soup

Wonton Soup

Miso Soup

Seafood&Tofu Soup

Fish Maw with Crab Meat Soup

Salted Egg with Mustard Green

Cucumber Salad

Octopus Salad

Seaweed Salad

Chicken Salad

Sashimi Salad

Tuna Tataki Salad

Tuna Poki Salad

Seafood Pok| Salad

Salmon Skin Salad

Noodles

Vegetables

Tofu

Beef

Chicken

Seafood

Shrimp (Small)

Shrimp (Large)

XO Sauce

Steamed Rice (Small)

Steamed Rice (Large)

Table Combo

1 soup or salad, 1 spring roll, 1 cup of fried rice

Pumkin Seabass Pot

Chuncks of fried seabass mixed with sweet pumpkin

Oxtail Pot

Tender oxtail bathed in sweet red wine

Lamb Chop

Seasoned with black pepper and drizzeled with special sauce

Garlic Steamed Squid Eggplant

Lotus Tofu

Blocks of steamed tofu topped with dry scallops, sliced asparagus, mushrooms and shrimp

Sweet Vinegar Pork Belly

Bone in pork belly stewed in a sweet black vinegar sauce

Golden Shrimp

Deep fried shrimp with head and shell, sauteed with green onions and garlic

Clam Pot

Sweet and spicy wine sauce with glass noodles

Chau Guey Diu

Crispy Shrimp Panfried Noodle

Garden Udon

Beef Ramen

Thai Rice Vericelli

Thai Salted Fish Fried Rice

Asparagus W/ Garlic Sauce

Spinach

Spicy Eggplant

Mustard Greens W/ Crab Meat

Ong Choy W/ Bean Curd Paste

Choy Sum W/ Garlic Sauce

Veggie Delight

Chinese Broccoli

Baby Bok Choy

Snow Pea Tips

Long Beans

Ma Po Tofu Chinese Style

Soft white tofu blocks mixed with peas and carrots in brown sauce

Ma Po Tofu American Style

Crispy blocks of tofu stir fried in a mild szechwan sauce and surrounded by steamed broccoli

Crispy Tofu Blocks

Mini Fried Tofu W/Salt and Pepper

Lemon Chicken

Sweet and Sour Chicken

Kung Pao Chicken

Mongolian Chicken

Teriyaki Chicken

Chicken with Broccoli

Chicken with Peapods

Orange Chicken

Cashew Chicken

Szechwan Chicken

General Tsao Chicken

Moo Goo Gai Pan

Crispy Chicken

Steamed Chicken With

Ginger and Scallions

Roasted Duck

Roasted duck served in half and whole size

Peking Duck

Slowly roasted, thinly sliced and wrapped in a warm flour bun

Sweet&Sour Pork

Spicy Salt Pork Chops

Peking Pork Chops

Shredded Pork in Garlic Sauce

Pork Belly W/ Chinese Veggies

Crispy Orange Beef

Mongolian Beef

Szechwan Beef

Curry Beef

Szechwan Beef W/Eggplant

Pepper Steak

Beef Oyster Sauce

Beef Stew in Clay Pot

Beef W/ String Beans in Black Pepper Sauce

Broccoli

Chinese Greens

Asparagus

Peapods

Singapore Street Noodles

Soy Sauce Pan Fried Noodle

Egg White Fried Rice W/ Dried Scallops

Fookjin Fried Rice

Yang Chow Fried Rice

Salted Fish W/ Diced Chicken

Seafood Congee

Fish Filet Congee

Beef Congee

Salty Pork with Aged Egg

Chicken Congee

Veggy

Chicken

Beef

Pork

Shrimp

House

Seafood

Veggy

Chicken

Beef

Pork

Shrimp

Seafood

House

Veggy

Chicken

Beef

Pork

Shrimp

Seafood

House

Veggy

Chicken

Beef

Pork

Shrimp

House

Seafood

Beef

Beef Brisket

Szechwan Beef

Seafood

Wonton

War Wonton

Duck

House

Lobster Cantonese

Chunks of lobster, sauteed in an egg white sauce

Seafood Tofu Hotpot

Shrimp, squid, scallops, mixed veggies and tofu, cooked in a hot pot

Fish Filet with Black Bean Sauce

Squid with Black Bean Sauce

Squid with Shrimp Paste

Salt and Pepper Squid

Squid with Snow Peas

Steamed Seabass Filet on Tofu with Black Bean Sauce

Crispy Seabass Filet

Fried Seabass W|Th Salt and Pepper

Seabass Tofu Hotpot

Fried Flounder with Salt and Pepper

Sweet and Sour Crispy Flounder

Steamed Flounder with Ginger and Scallions

Lobster

Crab

Mongolian Shrimp

Shrimp and Lobster Sauce

Sweet and Sour Shrimp

Cashew Shrimp

Orange Shrimp

Honey Walnut Shrimp

Salt and Pepper Shrimp

Pan Fried Shrimp

Chinese Greens

Asparagus

Broccoli

Peapods

Kung Pao

Szechwan

Chinese Greens

Asparagus

Broccoli

Peapods

Kung Pao

Szechwan

Chardonnay, Robert Mon Davi, California

Tree fruit aromas of pear and quince combine with delicate floral notes and vanilla, citrus and green apple with a pinch of nutmeg spice.

Chardonnay, Clos Du Bois, North Coast

Bright and juicy chardonnay beckons with aromas of apple blossom, ripe pear, peach and sweet lemon drop.

Pinot Blanc, Trimbach, Alsace

Deeply pitched‏ aromas of dried apricot and stone, an attractive, slightly oily mid weight, with firm acidity giving energy to the stone fruit flavors dry but not austere, and long on the finish.

Pinot Blanc, Trimbach, Alsace

Deeply pitched aromas of dried apricot and stone. An attractive, slightly oily mid weight, with firm acidity giving energy to the stone fruit flavors. Dry but not austere, and long on the finish.

Pinot Grigio, Lagaria, Italy

Pleasant floral and fruity aromas of apple. Pear, and apricots. Medium bodied with refreshing fruit distinct character and balance. Pleasant floral and fruity aromas of apple. Pear, and apricots.

Sauvignon Blanc, Honlg, Napa Valley

Honing caresses‏ the palate with melon, juicy peaches and flowers along with plenty of green, grassy varietal notes.

Riesling, Clean Slate, Mosel

Clean slate riesling dances nicely on the palate; perky, with pleasing sweetness; finishes with a tart/sweet sensation. Tastes of peach, crisp lime, and subtle mineral flavors leaves a clean feeling.

Moscato D'Astl, Tintero, Piedmont

Pleasant floral and fruity aromas of apple. Pear, and apricots. Medium bodied with refreshing fruit, distinct character and balance. Pleasant floral and fruity aromas of apple. Pear, and apricots.

Gewurztraminer, Chateau Ste Michelle, Colombia Valley

An enjoyable wine with exuberant fruit and clove spice. This is a lush style of gewurztraminer with a lot of floral character, yet it still maintains the grape’s natural crisp character

White Zinfandel, Beringer, Californla

Grape skins are left in contact with juice for three hours resulting in a light blush color. Then a slow, cool fermentation is used to preserve the grape’s natural fruit aromas and flavors. Abundant fresh strawberry and melon flavors are highlighted by a vibrant sweet citrus finish.

Chlanti Classico, Villa Le Corti, Tuscany

Pleasant medium bodied, with aromas of violet, cherry, currant red and raspberry jam with background of mild spices, pepper, leather and husk walnut.

Malbec, La Linda, Argentina

Cherry and‏ spicy aromas. on the palate, it displays balanced tannins obtained after ageing in French oak for three months. it is a velvety, elegant and modern wine with a sound structure.

Merlot, Napa Cellars, Napa Valley

Napa cellars merlot boast lifted aromas of toasty baking spices, vanilla, malt and fresh rip plums. The full-bodied wine has flavors of warm mixed berry with juicy blueberry, blackberry and cherry notes.

Cabernet Sauvignon, Rodney Strong, Alexander Valley

Bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouth-filling texture with soft tannins.

Cabernet Sauvignon, Cru by Vineyard 29, Napa Valley

On the nose, aromas of violets hint at the elegance of this wine while rich red fruits, chocolate and smoke tell of its power.Just as stunning on the palate, fresh plums and dried strawberries intermix with tobacco, black pepper and black licorice in this multi-dimensional wine

Syrah, Penfolds Thomas Hyland, Australia

The thomas hyland shiraz a buoyant fresh style contains plenty of juicy blackberry fruit aromas and flavors, chocolaty, ripe tannins and some savory oak nuances.

Pinot Noir, Mark West, California

Aroma of dark berries including boysenberries and raspberries. There’s a sweet entry of brown sugar and molassess followed by a bit a orange zest and coriander. The core of the wine tastes of fleshy plums with a spicy notes of cardamom from oak aging.

Pinot Noir, Aquinas, Napa Valley

Fresh red currant flavors are concentrated on the palate, and well-balanced by a nice earthiness and mild spice reminiscent of coriander and sandalwood.

Brunello Di Montalcino, Il Banfi, Tuscany

Made from 100 percent sangiovese grown in several estate vineyards, this brunella spends two and a half years in large oak casks before being bottled. Brunello di montalcino is solid and focused with mineral, blackberry and licorice character. Full-bodied and very chunky, with lots of round tannins and a long, long finish.

“Black and Gold”

Full bodied, hints of earthiness and wild mushrooms -folsom, ca

Ty Ku “Silver”

Ty ku sake silver is expertly brewed in napa, Japan. it is lightly sweet taste with subtle pear notes; its rich flavor is soft and silky on the palate.

Yoshinogawa - Echigo “Brewer's Pride”

Lovely water notes express the rich agricultural region of niigata while citrus and spice overtones give entry to the brewer’s craft. A truly expressive yet subtle sake.

Momokawa Millenlum “Diamond”

Off dry with melon and tropical fruit flavors with spice and mineral notes

Shimizu No Mai “Pure Dawn”

Off dry with melon and tropical fruit flavors with spice and minerdi notes

Mural “Sugidama”

Medium dry, full-bodied with a lush earthiness with rich melon favors. Hints of fresh fallen rain give way to layered tropical spice. A long spiky finish lingers as a reminder of this lush sake.

Itaml Onigoroshl”Demon Slayer”

This ginjo‏ has a sprightly filled nose of veggies and watermelon hints. The first sip feels strong, but is greeted with a gentle and smooth follow up of subtle green apple and mineral flavors.

Ty Kuublackn

Tyku sake black’s refined flavor profile balances peach on the nose with a subtle hint of spice underneath.

Horin Good Fortune”

Mild, clean flavor with fruity elements- kyoto, japan

Hakutsuru - Sho Une”Soaring Cloud”

Velvety, elegant with smooth finish -hyogo, japan

Hoyo - Hoyo Kura No Hana “Fair Maiden”

This sake is most complex with licorice perfume, earthy mushroom and sweet caramel notes. Made from a new rice strain, it has a high aroma profile and is light delicate, with d floral flavor and aroma.

Ty Ku “White”

Ty ku sake white is exceptionally refined and smooth, uniting floral notes with banana and vanilla. Extremely delicate yet rich and supple; hints of spice permeate.

Tyku “Silver:Junmai

Itami Onigoroshi”Demon Slayer Junmai Daiginjo

Mural “Sugidama’Genshu Nigori

Momokawa “G Joy:Genshu

Black and Gold, Junmai

Momokawa "G Joy”

Cask strength, layers of ripe tropical notes and exotic spices -forest grove:, oregon

Shimizu No Mai

Cloudy, smooth, finishes soft-sweet to dry. Melon with notes of cucumber and a hint of pear. Powerful flavor with distinctive texture accompanied by notes of ginger, asian pear, and cantaloupe.

Sho Chiku Bai

Unfiltered, silky and mild. Nigori is lightly filtered and is the sweetest of all our types of sake. With its pleasant sweetness and clean aftertaste, it pairs well with many types of roods.

Hana "Fuji Apple”

Intro to sake with natural fuji apple essence

Hana ”Raspberry”

Raspberry notes, slightly sweet friendly

Hana "Lychee"

Exotic, wild flower nose, just tasty

Plum Wine

Sweet and smooth, fruity asian plums aromas and flavors

Star Rabbit”Blueberry Infused”

Pool side bubbly infused with japanese blueberries

Zipang

Slightly sweet yet refreshing

Hot Sake

Sake Strawberry Margarita

Sake, margarita,‏ blended strawberries

Cherry Blossom

White peach, yuzu, sake, soda

Hypnotic Breeze

Rum, pineapple juice, hypnotiq

Sake Bomb

Small hot sake and draft beer

Asian Pear Mojito

Sour apple liqueur, bacardi, pineapple juice, club soda

Kyoho Grape Mojito

Kyoho and light rum

Lychee Martini

Vodka, lychee juice, liqueur

White Peach Fizz

Zipang with dash of white peach

Soda 2.50

Coffee

Medium roasted, caffinated only

Fruit Juice

Apple, orange,‏ cranberry, pineapple

Hot Tea (Jasmine, Green, Oolong)

Iced Tea (Unsweetened)

Raspberry Iced Tea (Sweetened)

Thai Iced Tea

Sapporo (Japan)

Heineken (Holland)

Coors Light (USA)

Asahi (Japan)

Corona (Mexico)

Miller Lite (USA)

Kirin (Japan)

Budweiser (USA)

Michelob Ultra (USA)

Kirin Lite (Japan)

Bud Light (USA)

Tsingtao (China)

Lychee 4.95

Tropical lychee fruit served on a bed of ice

Mochi Ice Cream

Sweet Sampler

A slice of cheesecake, lychee and green tea ice cream

Raspberry Cheesecake

Chocolate Cake

Green Tea or Red Bean Ice Cream